Spinach Squares - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1 lb. Monterey Jack cheese, cubed
3/4 stick margarine, melted
1 c. flour
salt
2 eggs, beaten
1 c. milk
fresh bacon bits
pepper

Preparation

Mix eggs, margarine, milk, flour, salt and pepper.
Add to spinach and cheese.
Spread in a 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.
Sprinkle with bacon bits.
Cut into squares.