Oatmeal Pie - cooking recipe

Ingredients

3/4 c. margarine, melted
2 eggs
2/3 c. granulated sugar
2/3 c. white corn syrup
2/3 c. uncooked regular oatmeal
1/4 tsp. salt
1 tsp. vanilla
2/3 c. flaked coconut
1 (9-inch) pie crust

Preparation

Set oven at 350\u00b0.
Mix margarine and sugar; add eggs and beat well.
Stir in corn syrup, salt and vanilla.
Fold in coconut and oatmeal, just enough to blend.
Pour into unbaked pie shell and bake for 35 minutes or until brown.