Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla
1 c. smooth peanut butter

Preparation

In 2 1/2 or 3-quart saucepan bring sugar, margarine and milk to full rolling boil, stirring constantly.
Once it comes to a full boil, cook 5 minutes.
Continue stirring.
Remove from heat. Stir in peanut butter, Marshmallow Creme and vanilla until melted. Pour into 9 x 13-inch pan.
Cool at room temperature.
Cut into squares.