Mom'S Perfect Pie Crust(This Crust Is Consistently Flaky, No Matter Who Makes It.) - cooking recipe

Ingredients

5 c. flour
1 1/2 tsp. salt
2 c. shortening
1 Tbsp. baking powder
1 egg
2 tsp. vinegar
water

Preparation

Mix dry ingredients.
Cut in shortening.
Put egg into 1 cup measuring cup.
Add vinegar, then fill cup the rest of the way with water.
Add liquid to dry ingredients.
Mix until moistened. Cover and let cool overnight.
Make five 7 ounce balls.
They may be frozen or used now.