Potato Salad(Servings: 8. Preparation Time: 3.) - cooking recipe

Ingredients

4 or 5 potatoes, boiled and quartered
2 Tbsp. red wine vinegar
2 Tbsp. salad oil
1/4 c. dill pickles, chopped
1/4 c. fresh carrots, grated
1 c. mayonnaise
1 Tbsp. salad style mustard
1/2 c. ripe olives, sliced
1 small jar pimiento, chopped
2 Tbsp. onions, grated
1/3 c. green bell peppers, chopped
1/4 tsp. Worcestershire sauce
1 1/2 c. cabbage, grated
pinch of salt and pepper

Preparation

Boil potatoes in salty water and quarter into large mixing bowl and add the rest of the ingredients.
Refrigerate for three hours.