Darla'S Mexican Dip - cooking recipe

Ingredients

1/2 lb. hot sausage
1/2 lb. lean ground beef
1 can Ro-Tel tomatoes
Velveeta cheese
jalapeno peppers, chopped (to taste)

Preparation

Brown and drain sausage and ground beef.
Combine with remaining ingredients in crock-pot and heat until blended and hot. Use enough Velveeta cheese to thicken.
Serve with tortilla chips or corn chips.