Autumn Tea - cooking recipe

Ingredients
    5 individual tea bags
    5 c. boiling water
    5 c. unsweetened apple juice
    2 c. cranberry juice
    1/3 c. lemon juice
    1/4 tsp. pumpkin pie spice
Preparation
    Place tea bags in a large heatproof bowl; add boiling water. Cover and steep for 8 minutes.
    Discard tea bags.
    Add the remaining ingredients to tea; stir until sugar is dissolved. Serve warm or over ice.
    Yield: 3 quarts.

Leave a comment