Autumn Tea - cooking recipe

Ingredients

5 individual tea bags
5 c. boiling water
5 c. unsweetened apple juice
2 c. cranberry juice
1/3 c. lemon juice
1/4 tsp. pumpkin pie spice

Preparation

Place tea bags in a large heatproof bowl; add boiling water. Cover and steep for 8 minutes.
Discard tea bags.
Add the remaining ingredients to tea; stir until sugar is dissolved. Serve warm or over ice.
Yield: 3 quarts.