Zucchini Maison Dillon - cooking recipe

Ingredients

6 medium zucchini, sliced 1/2-inch thick
1/2 c. thinly sliced onion
2 Tbsp. olive oil
2 Tbsp. chopped parsley
2 ripe tomatoes
1/2 tsp. salt
1/2 tsp. cayenne pepper
1 tsp. garlic powder
1/4 tsp. Italian seasoning
1/2 c. Parmesan cheese

Preparation

Place zucchini in 2-quart bowl, cover with wax paper, and microwave for 15 minutes on High.
Stir once during cooking. Drain well.
In a separate bowl, place onions, olive oil and parsley and microwave 3 minutes.
Slice tomatoes.
Blend salt, cayenne pepper, garlic powder and Italian seasoning.
Layer in 3-quart casserole: zucchini, tomatoes, onions, and oil and seasonings.
Top with 1/2 cup Parmesan cheese.
Microwave covered 3 minutes on High.