Margaret'S Margaritas - cooking recipe

Ingredients

1 (12 oz.) can frozen limeade
5 juice cans water
1 (Fifth) tequila
1 (12 oz.) can frozen lemonade
1 egg white, whipped

Preparation

Mix all ingredients well and freeze in large Tupperware type container.\tWhen
ready
to
serve,
take out only amount needed (mixture will be slushy) and put in blender for about 1 minute. Add
1
jigger
of\tTriple\tSec
or
Cointreau before blending if you like.