Acorn Squash - cooking recipe

Ingredients

1 acorn squash
1 Tbsp. brown sugar
1 Tbsp. butter
black pepper

Preparation

Cut squash in half; scoop out seeds.
Add butter, brown sugar and sprinkle with pepper.
Place in roast pan and fill bottom of pan with 1/4-inch water.
Cook at 350\u00b0 until tender.