Meatless Chili - cooking recipe

Ingredients

1 can Luck's October beans (use the whole can, without fat; can substitute plain pinto beans)
1 can Van Camp's New Orleans style red kidney beans
2 diced onions
1/2 qt. tomato juice
chopped fresh or canned tomatoes, as desired
1 hot pepper, chopped

Preparation

Combine ingredients, adding water as needed for chili consistency.
Add chili powder, salt and black pepper to taste. Heat and simmer as long as desired.