Hash Brown Potato Casserole - cooking recipe

Ingredients

1 pkg. hash brown potatoes (24 or 32 oz.)
1 pt. sour cream
1 can cream of chicken soup (no water)
1/4 lb. Velveeta cheese, cut in cubes
1 sleeve Ritz crackers
1 stick butter

Preparation

Mix potatoes, soup, sour cream and cheese together.
Put in 11 x 13-inch pan.
Top with 1 sleeve Ritz crackers, crushed.
Cut 1 stick of butter into cubes and place on top of crackers.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes.