Lemon Chicken - cooking recipe

Ingredients

2 large lemons
6 boneless, skinless chicken breasts
16 oz. sliced mushrooms
seasoned salt
lemon pepper
2 Tbsp. butter
2 Tbsp. white wine

Preparation

Sprinkle chicken with seasoned salt and lemon pepper.
Cut chicken into 1 inch cubes; brown in the butter.
Cut lemons into small wedges; squeeze onto chicken.
Add mushrooms; cook until tender.
Add the white wine; cook 2 minutes.
Remove the lemons. Pour off liquid and reserve.
Brown chicken in 2 tablespoons butter.
Serve over white rice and add liquid.