Apricot Chicken Breasts - cooking recipe

Ingredients

6 chicken breast halves, skinned and boned
1/4 c. apricot preserves
1/4 c. Russian salad dressing
2 Tbsp. white wine
1/2 tsp. ground coriander
1/8 tsp. each: salt and pepper

Preparation

Place chicken in a lightly greased 12 x 8 x 2-inch baking dish.
Combine preserves and remaining ingredients; pour evenly over chicken.
Bake, uncovered, at 350\u00b0 for 30 minutes or until done.