"Jim Jam" - cooking recipe

Ingredients

4 ripe tomatoes
6 tart apples
sugar
1/2 c. vinegar
12 whole cloves
12 whole allspice
1 small cinnamon stick
1 c. large raisins

Preparation

Peel and core apples and tomatoes. Cut in quarters.
Measure the tomatoes and apples.
Add the same number cups in sugar.
Tie spices together in cheesecloth.
Add spices and vinegar. Simmer for 1 hour.
Add raisins and simmer 30 minutes.
Pack into hot clean jars and seal while hot.