Chicken Casserole - cooking recipe

Ingredients

4 chicken breast fillets
4 slices Swiss cheese
1 (10 oz.) can chicken soup
1/3 c. water
3/4 c. cracker crumbs
1/3 c. melted butter

Preparation

Rinse chicken and pat dry.
Arrange in 9 x 9-inch baking dish. Lay Swiss cheese over chicken.
Spoon mixture of soup and water over chicken.
Sprinkle with cracker crumbs.
Drizzle with melted butter.
Bake at 350\u00b0 for 1 hour.
Makes 4 servings.