Chicken And Dressing Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
1 can cream of chicken or mushroom soup
1 can cream of celery soup
1 can evaporated milk
1 3/4 c. chicken broth
1 stick margarine
1 pkg. Pepperidge Farm stuffing

Preparation

Preheat oven to 350\u00b0.
Cook and debone chicken (cut into cubes or tear into pieces).
Put chicken in bottom of baking dish.
Melt margarine in heated chicken broth.
Mix soups and milk together and pour over chicken pieces.
Mix margarine and chicken broth with stuffing until moist.
Spread mixture over other ingredients. Bake for 40 minutes at 350\u00b0.