Six Week Bran Muffins - cooking recipe

Ingredients

5 eggs, well beaten
3 c. sugar
1 c. vegetable oil
1 (16 oz.) box Post Raisin Bran or Post Bran cereal
2 c. English walnuts or pecans
3 tsp. baking soda
2 tsp. salt
4 1/2 c. flour
1 qt. buttermilk
1 c. raisins or chopped dates

Preparation

Mix and refrigerate overnight before baking.
Bake at 425\u00b0 for 20 minutes.
For 6 muffins, you may add 1/4 cup crushed pineapple, cranberry-orange relish or applesauce.
Will keep for up to six weeks in refrigerator.