Pickled Peaches - cooking recipe

Ingredients

2 1/2 lb. brown sugar
7 lb. peaches, peeled and cut into halves
1 pt. vinegar
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves

Preparation

Combine sugar, vinegar and spices and bring to a boil.
Add peaches and cook until tender.
Put in hot jars and seal.
To heat jars, place in boiling water.