Light Lemon Pie - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1/2 c. margarine or butter
1/2 c. chopped nuts
8 oz. cream cheese
1 c. confectioners sugar
1/2 container Cool Whip (large)
2 (6 oz.) pkg. instant lemon pudding
3 c. milk

Preparation

Mix flour, sugar, butter and nuts together until crumbly. Spread in 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes.
Mix cream cheese, confectioners sugar and half the Cool Whip together. Spread on cooled crust.
Mix the puddings individually, each with 1 1/2 cups milk.
Prepare following directions on box.
When thick, spread on cream cheese.
Layer and top with remaining Cool Whip.