Hot Fruit Compote - cooking recipe

Ingredients

1 can pears, cubed and drained
1 can pineapple chunks, drained
1/2 c. butter, melted
3/4 tsp. curry powder
1/2 c. brown sugar
1 can apricots, cubed

Preparation

Melt butter.
Pour over fruit and bake 1 hour uncovered at 350\u00b0.
Check from time to time.