Coconut Pies - cooking recipe

Ingredients

1 stick butter, melted
2 c. sugar
2 Tbsp. plain flour
4 eggs
1 c. buttermilk
2 small pkg. frozen coconut
1 tsp. vanilla

Preparation

Mix sugar and flour.
Add butter and eggs.
Mix well.
Add buttermilk, coconut and vanilla.
Put into 2 pie crusts and bake at 375\u00b0 until done, about 30 minutes.