French Velvet Pie - cooking recipe

Ingredients

1 stick oleo
1 c. flour
2 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
5 1/2 oz. chocolate instant pudding
3 3/4 oz. vanilla instant pudding
3 c. cold milk

Preparation

Combine melted oleo, flour and nuts.
Press into a 12 x 9 x 2-inch Pyrex pan.
Bake at 350\u00b0 for about 20 minutes.
Let cool. Combine cream cheese, powdered sugar and 1 cup Cool Whip until smooth and spread over cooled crust.
Combine both puddings and milk; blend until thick.
Pour over cream cheese mixture.
Top with remaining Cool Whip (9 1/2 ounce carton).
Chill.