Chicken-Macaroni Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked elbow macaroni
1 1/2 c. diced cooked chicken or turkey
1/4 c. chopped pimento
1 (10 1/2 oz.) can cream of chicken soup
1/2 tsp. salt
1 c. shredded Cheddar cheese
1 (4 oz.) can mushroom stems and pieces, drained
1 c. milk
1/2 tsp. curry powder

Preparation

Heat oven to 350\u00b0.
Stir together all ingredients, pour into ungreased 1 1/2-quart casserole dish.
Cover and bake 1 hour. Serves 4 to 6.