Holiday Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
2 Tbsp. vanilla
6 eggs
1 lb. white raisins
1 lb. pecans
4 c. flour

Preparation

Dredge raisins and pecans with 1 cup of the flour.
Cream butter and add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating after each addition.
Add flour, vanilla, raisins and pecans.
Mix well with hands as dough is very thick.
Put in tube pan and bake 1 hour 45 minutes at 300\u00b0. Delicious!