Black Walnut Pound Cake - cooking recipe

Ingredients

1 1/2 c. shortening
5 eggs, beaten
1 tsp. soda
1 c. sweet milk
1 c. black walnuts
2 1/2 c. sugar
3 c. plain flour
1/2 tsp. salt
1 tsp. walnut flavoring

Preparation

Cream together shortening and sugar.
Sift together flour, soda and salt.
Alternate milk and flour with shortening and sugar mixture.
Add eggs.
Flour 1 cup chopped black walnuts.
Pour into pan and bake 1 hour and 20 minutes at 300\u00b0.