Steak Diane - cooking recipe

Ingredients
    1/2 c. sliced mushrooms
    2 Tbsp. minced onion
    1 clove garlic, crushed
    1/8 tsp. salt
    1 tsp. lemon juice
    1 tsp. Worcestershire sauce
    1/4 c. butter or margarine
    2 Tbsp. snipped parsley
    2 Tbsp. butter or margarine
    1 lb. beef tenderloin, cut into 8 slices
Preparation
    Cook and stir mushrooms, onion and seasonings in 1/4 cup butter until mushrooms are tender.
    Stir in parsley; keep sauce warm.
    Melt 2 tablespoons butter in skillet.
    Turning once, cook meat in butter over medium-high heat to medium doneness, 3 to 4 minutes on each side.
    Serve with mushroom sauce.
    Makes 4 servings.

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