Steak Diane - cooking recipe

Ingredients

1/2 c. sliced mushrooms
2 Tbsp. minced onion
1 clove garlic, crushed
1/8 tsp. salt
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 c. butter or margarine
2 Tbsp. snipped parsley
2 Tbsp. butter or margarine
1 lb. beef tenderloin, cut into 8 slices

Preparation

Cook and stir mushrooms, onion and seasonings in 1/4 cup butter until mushrooms are tender.
Stir in parsley; keep sauce warm.
Melt 2 tablespoons butter in skillet.
Turning once, cook meat in butter over medium-high heat to medium doneness, 3 to 4 minutes on each side.
Serve with mushroom sauce.
Makes 4 servings.