Brunswick Stew - cooking recipe

Ingredients

1 large fat stewing hen
1 1/4 lb. ground beef
1 lb. sausage
2 cans whole kernel corn
4 to 6 medium potatoes
1 medium onion
1 can tomato sauce
hot sauce or 1 tsp. red pepper
salt and pepper to taste

Preparation

Stew chicken in crock-pot until tender.
Remove meat from bones.
Reserve broth.
Cook sausage, ground beef and onion. Drain.
Add chicken, sausage and beef to chicken broth in crock-pot.
Dice potatoes and add to broth.
Add corn and tomato sauce to broth.
Add red pepper and salt and pepper to taste. Cook on low heat for 3 to 4 hours.
(Good for freezing.)