Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) boxes strawberry Jell-O
1 (12 oz.) carton cottage cheese
1 c. miniature marshmallows
2 (10 oz.) boxes frozen strawberries, thawed and drained
1 (9 oz.) carton Cool Whip

Preparation

In a large mixing bowl, combine cottage cheese and dry Jell-O; mix well.
Add the marshmallows; mix.
Add drained strawberries and fold in Cool Whip.
Mix all well; chill.
Makes 10 servings.
Can be made 1 or 2 days before serving.