Hawaiian Spareribs - cooking recipe

Ingredients

2 lb. lean spareribs
3 Tbsp. flour
1 tsp. salt
3 Tbsp. soy sauce
3 Tbsp. salad oil
2/3 c. sugar
2/3 c. wine vinegar
1/2 c. water
1/2 c. pineapple juice
1 tsp. grated ginger or 1/2 tsp. dry ginger
2 c. pineapple chunks, drained
2 Tbsp. sesame seed

Preparation

Cut spareribs into 2-inch pieces.
Mix flour, salt and soy sauce together.
Cook ribs.
Allow to stand 10 minutes.
Heat oil in a skillet and brown ribs on all sides.
Drain excess fat and add sugar, vinegar, water, juice and ginger.
Cover and simmer until meat is tender, about 45 minutes.
Stir in pineapple and simmer 5 minutes longer.
Garnish with sesame seed.