Sweet-Sour Cabbage Slaw - cooking recipe

Ingredients

1 large cabbage, cut fine
1 large onion, chopped
1 large sweet green pepper, sliced fine
1 c. sugar
1 Tbsp. sugar
1 Tbsp. salt
1 tsp. dry mustard
1 tsp. celery salt
1 c. cider vinegar
3/4 c. salad oil

Preparation

Alternate layers of cabbage, onion and pepper in glass bowl. Sprinkle sugar over mixture, then set aside.
Bring to boil the last 7 ingredients and pour over cabbage mixture.
Cover tightly and refrigerate.
Let stand for 4 hours before using.
Keeps a week to 10 days.