Peanut Butter Pie - cooking recipe

Ingredients
    1 baked (9-inch) pie shell
    1 (8 oz.) cream cheese
    1 c. sugar
    1/2 c. milk
    1/2 c. creamy peanut butter
Preparation
    Mix ingredients together until smooth.
    Fold in 9 ounce package Cool Whip.
    Refrigerate.
    Do not bake nor freeze.

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