Peanut Butter Pie - cooking recipe
Ingredients
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1 baked (9-inch) pie shell
1 (8 oz.) cream cheese
1 c. sugar
1/2 c. milk
1/2 c. creamy peanut butter
Preparation
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Mix ingredients together until smooth.
Fold in 9 ounce package Cool Whip.
Refrigerate.
Do not bake nor freeze.
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