Snowballs - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 egg yolks, beaten
1 c. crushed pineapple, drained well
1 c. nut meats, chopped
2 egg whites, well beaten
1 pt. whipped cream
vanilla wafers
coconut

Preparation

Cream butter and sugar.
Add egg yolks, pineapple and nuts; blend well, then fold in egg whites.
Use vanilla wafers as base; spread with mixture (thick).
Add wafers and repeat.
Use 3 wafers for each ball.
Place in refrigerator for several hours (12) before serving.
Cover completely with whipped cream.
Sprinkle over coconut (I add a cherry on top).