Pecan Pralines - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. brown sugar
1 c. light cream
3 Tbsp. margarine
2 c. pecan halves

Preparation

Butter sides of heavy 2-quart saucepan.
Combine in saucepan cream and sugars.
Cook on medium heat.
Stir to boiling.
Cook to 234\u00b0 soft ball stage.
Remove from heat; add margarine.
Stir in nuts.
Beat until candy begins to thicken.
Just when it begins to lose its glossy look, spoon out on wax paper.
Makes about 36; store in tightly covered container.