Sausage Pie - cooking recipe

Ingredients

1 lb. hot sausage
2 eggs
1 large can evaporated milk
2 pie shells
2 Tbsp. flour
1 lb. grated cheese

Preparation

Brown and drain sausage.
Slightly brown the pie shells.
Mix the eggs, flour and evaporated milk together, then add the cheese. Pour over sausage which you have divided into the 2 pie shells. Cook at 350\u00b0 until golden brown.