Bavarian Wiener Supper - cooking recipe

Ingredients

1 lb. (8-10) chicken frankfurters
1 can cream of mushroom soup
1/2 c. mayonnaise
1 lb. (2 c.) sauerkraut, drained
4 c. diced, cooked potatoes
1/2 c. buttered, soft bread crumbs
1/4 tsp. paprika

Preparation

Halve 4 franks; reserve. Slice remaining franks 1/4 inch thick. Mix soup and mayonnaise. Combine sliced franks with half of soup mixture and kraut. Spread in an 11 1/2 x 7 1/2 x 1 1/2 baking dish. Stir remaining soup mixture into potatoes; arrange around edge of dish. Combine buttered crumbs and paprika and sprinkle over potatoes. Arrange halved franks in design on top. Bake at 350\u00b0 for 30 minutes or until hot. Enjoy!