Stuffed Tortilla Rolls - cooking recipe

Ingredients

16 oz. cream cheese
16 oz. sour cream
3 bunches chopped green onions
1 lg. pkg. chopped thin sliced ham
2 Tbsp. Accent
chopped jalapeno peppers (use nacho peppers)
1 pkg. lg. flour tortillas

Preparation

Let cream cheese and sour cream soften. Add Accent and blend well. Then add chopped ingredients. Spread on flour tortillas and roll up tightly. Refrigerate until firm, usually overnight. Slice into narrow slices and enjoy.