Mandarin Parfaits - cooking recipe

Ingredients

1 c. cold milk
1 c. sour cream
1/4 tsp. almond extract
1 small pkg. jello pudding (vanilla or French vanilla)
1 (11 oz.) can mandarin orange sections, drained

Preparation

Stir milk, sour cream and almond extract in bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Layer pudding and orange sections in individual parfait glasses.
Chill for about 1 hour.
Garnish with whipped topping.