Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed and drained
1 container (16 oz.) sour cream
1 c. Hellmann's mayonnaise
1 pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, drained and chopped
3 green onions, chopped

Preparation

In medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed.
Cover; chill 2 hours to blend flavors.
Stir well.