Banapple Cake - cooking recipe

Ingredients

1 1/2 c. applesauce
1 1/2 c. mashed banana
2 c. sugar
1/2 c. buttermilk
3 1/2 c. flour (self-rising)
4 large eggs
1 c. nuts, chopped
1 c. raisins
1 tsp. soda

Preparation

Heat applesauce and raisins.
Let cool while mixing cake. Cream the butter and sugar.
Add eggs, one at a time.
Sift flour and soda.
Add banana and milk to applesauce; add to mixture, beginning and ending with flour.
Dust nuts with 1/2 cup of the flour.
Stir in last.
Bake in 3 loaf pans at 350\u00b0 for 35 or 40 minutes.
Cake is done when springs back when pressed lightly with fingertip.