Fresh Orange Cake - cooking recipe

Ingredients

2 c. flour (plain)
1 1/2 c. sugar
2 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
grated rind of 1 orange
1/2 c. margarine
juice of 2 oranges
milk
2 large eggs

Preparation

Mix dry ingredients in large bowl.
Add grated orange rind, margarine and juice with milk, enough to equal 1 cup.
Beat with mixer at medium speed for 2 minutes.
Add eggs and beat 2 minutes more.
Pour into layer pans.
Bake at 350\u00b0 for 35 to 40 minutes.