Chocolate Chip Cookies - cooking recipe

Ingredients
    1 box yellow cake mix (dry)
    1 c. Bisquick
    1 small box (3.4 oz.) instant butterscotch pudding
    1 small box (3.4 oz.) instant vanilla pudding
    1 2/3 c. Hellmann's mayonnaise (not light)
    1 (12 oz.) pkg. semi-sweet chocolate chips
    3/4 c. pecans
Preparation
    Mix dry cake mix with the rest of the ingredients.
    Bake at 370\u00b0 for 10 minutes or until golden.
    Let the cookies set for 2 minutes on the cookie sheet, when you take them out of the oven, so they will finish baking.

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