Baked Beans - cooking recipe

Ingredients

3 cans pork and beans
1 lb. bacon
1 bottle barbecue sauce
1/4 c. brown sugar
1 onion, chopped
1 green pepper, chopped

Preparation

Cut bacon into 1 to 2-inch squares.
Fry and drain on several layers of paper towels.
In a large cast-iron skillet or casserole dish, empty the cans of pork and beans, barbecue sauce, brown sugar, onion and green pepper.
Mix well along with the bacon bits.
Place in a 350\u00b0 oven.
Bake for 30 to 45 minutes.
Even better if left in oven after this time with oven off for an additional 15 to 30 minutes.