Date Pudding - cooking recipe

Ingredients

2 1/2 c. brown sugar
3 c. hot water
1/2 c. butter
1 1/2 c. brown sugar
3 Tbsp. butter
3 c. flour
1 1/2 c. milk
5 tsp. baking powder
1 c. chopped nuts
1 1/2 c. chopped dates

Preparation

Boil brown sugar, hot water and stick of butter for 5 minutes. Pour in 9 x 13-inch pan.
Mix 3 tablespoons butter and sugar. Add milk, flour and baking powder and mix well.
Add nuts and dates, pour batter over the mixture in pan.
Bake for 40 minutes at 350\u00b0.