Rolled Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts
1 c. Parmesan cheese
2 Tbsp. dried parsley flakes
1/4 tsp. garlic powder
1/4 tsp. red cayenne pepper
1/2 tsp. salt
1/4 tsp. pepper
2 c. cornflake crumbs
1/2 c. melted butter
2 c. chicken broth
chicken bones and skin
1 small onion, chopped
salt and pepper to taste
2 celery stalks, chopped

Preparation

Debone chicken, saving bones and skins for broth.
Mix cheese and seasonings.
Dip chicken breasts in melted butter.
Roll in cheese mixture, then roll in cornflake crumbs.
Fold into a light roll and fasten with a toothpick.