Chocolate Crinkles - cooking recipe

Ingredients

3/4 c. Wesson oil
6 squares unsweetened chocolate
3 c. sugar
6 eggs
3 tsp. vanilla
3 3/8 c. flour
3/4 tsp. salt
3 tsp. baking powder
powdered sugar

Preparation

Melt chocolate.
Sift flour, salt and baking powder and set aside.
Mix
oil,
melted
chocolate and sugar.
Add eggs, one at a
time, beating after each addition.
Add vanilla and dry ingredients.
Chill overnight.
Drop by teaspoon into bowl of powdered
sugar.
Roll into balls.
Place on greased cookie sheet. Bake at 350\u00b0 for 8 minutes.