Spinach Gratin(Gratin D'Epinards) - cooking recipe

Ingredients

2 1/2 lb. fresh, young spinach, finely chopped and stems removed
1/4 c. olive oil
salt to taste
1/4 c. Italian bread crumbs

Preparation

Oil dish with 1 tablespoon of oil.
Add spinach and salt. Coat with bread crumbs and rest of oil.
Preheat oven to 375\u00b0. Cook 50 minutes.