Jam Bars(Here Is A Basic Crust That Can Be Topped With Any Flavor Of Jam.) - cooking recipe

Ingredients

1/3 c. unsalted margarine
1/4 c. sugar or 4 packets artificial sweetener
1 egg
3/4 c. whole wheat pastry flour
2/3 c. sugarless jam
1/4 c. chopped almonds
1/2 c. unbleached white flour

Preparation

Cream the margarine and sugar until fluffy.
Beat in egg. Stir in flours.
Press into a lightly greased 8 x 8-inch pan. Spread jam over crust, evenly.
Sprinkle nuts over jam.
Bake at 350\u00b0 for 22 minutes, until firm.
Cool before cutting.