Bread And Cornflake Pudding - cooking recipe

Ingredients

4 to 6 slices bread (in bottom of pan)
layer of cornflakes
layer of raisins
layer of broken bread pieces
layer of raisins
5 eggs
5 c. milk
1/2 c. sugar
1 tsp. vanilla

Preparation

Beat eggs well.
Mix together with milk, sugar and vanilla and pour over bread and cornflake layers.
Bake at 350\u00b0 until knife comes out dry.