Red Rice - cooking recipe

Ingredients

6 slices bacon strips
1 pkg. Hillshire Farm sausage
1 c. white rice
2 (15 oz.) cans diced tomato
1 (8 oz.) can tomato sauce
1 c. water

Preparation

Fry bacon strips until both sides are brown.
Drain excess grease onto a paper towel.
Slice sausage in 1/2-inch thick pieces; cook until well heated.
Add remaining ingredients (except water) in a 2-quart saucepan.
Add water; stir.
Bring to a boil; stir occasionally.
After about 6 to 8 minutes, turn down heat and let simmer until rice is done.
Serve hot with a side of steamed vegetables.